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    Life & Luxury

    Food & Wine

    Today

    Why pouring your own water might save your favourite restaurant

    Amid a stream of high-profile restaurant closures, leading industry figures have been forced to adopt minor service changes to control price increases.

    • 1 hr ago
    • James Hall

    An easy pasta with flavour-bomb of XO sauce that many don’t know about

    Ellie Bouhadana, formerly head chef at Melbourne’s Hope St Radio, shares her secret sauce for pasta.

    • Jill Dupleix
    Winemaker Adam Foster at his vineyard at Tooborac in Victoria.

    Max Allen reviews three top drops from a shiraz-obsessed former chef

    Syrahmi winemaker Adam Foster has launched the first release from his own close-planted vineyard in Heathcote.

    • Max Allen

    This Month

    Bollinger unveils big plans to boost wine tourism

    The famous French champagne house will move into luxury oenotourism. You’ll even be able to stay in Madame Bollinger’s grand family house.

    • Max Allen
    “Vinegar is the end of a very beautiful natural process,” says cider and vinegar maker Tim Jones.

    Top restaurants can’t get enough of the mother of all vinegars

    Tasmanian cider maker Tim Jones has branched out into barrel-aged craft vinegars and a refreshing sweet-and-sour cordial.

    • Max Allen
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    Pernod Ricard’s portfolio includes the iconic Jacob’s Creek brand.

    Uncorked: Accolade Wines locked in negotiations with Pernod Ricard

    In short, if Pernod moves into the ‘trop difficile’ basket, Australian Vintage is waiting in the wings.

    • Sarah Thompson, Kanika Sood and Emma Rapaport
    Anthony Puharich, Jill Dupleix, Peter Gilmore and Andrew McConnell.

    When business comes to dine: Fin Dining & Wine launches at Bennelong

    The Financial Review’s first restaurant guide features 50 of the best business lunches across Australia, helmed by Jill Dupleix with wine tips from Max Allen.

    • Matthew Drummond
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    How to host a business lunch

    The lowdown on what to do – and what not to do – from three hosts who are legends in their own business lunch times.

    • Jill Dupleix

    Brisbane’s best restaurants for a business lunch

    Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.

    • Jill Dupleix
    Cafe Sydney

    The 10 best private dining rooms in Australia

    Whether it’s for a corporate event, a birthday, or just because, these venues take a lot of beating for excellent food, top wines and exclusive service.

    • Jill Dupleix

    Where to dine for business in Canberra, Darwin, Hobart and Launceston

    Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.

    • Jill Dupleix
    Ultraprocessed foods account for 67 per cent of the calories consumed by children and teenagers in the US.

    Are ultraprocessed foods unfairly vilified?

    Many scientists suspect manufactured foods are causing a range of health issues, but there is a lack of rigorous research to prove it.

    • Alice Callahan

    Perth’s best restaurants for a business lunch

    Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.

    • Max Veenhuyzen

    Adelaide’s best restaurants for a business lunch

    Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.

    • Nigel Hopkins

    Melbourne’s best restaurants for a business lunch

    Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.

    • Jill Dupleix
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    Quadrant’s Chris Coates is a “tenacious deal originator”.

    Quadrant dips into Fortitude’s $300m-plus commercial food biz

    The $8 billion private equity firm has snagged two board seats in the deal led by managing partner Chris Coates.

    • Sarah Thompson, Kanika Sood and Emma Rapaport

    Sydney’s best restaurants for a business lunch

    Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.

    • Jill Dupleix

    Introducing the Financial Review’s new restaurant guide, Fin Dining & Wine

    Fifty Australian restaurants at the top of their food game that also understand the particular needs of those doing business over lunch.

    • Jill Dupleix
    The Savu whisky glass: by reducing the ethanol in a pour, it’s possible to better appreciate the whisky, so the argument goes.

    What’s the difference between one whisky glass and another?

    The Savu is a new product from Finland, designed to enhance enjoyment of your favourite tipple. We blind-tested it.

    • Max Allen

    First look inside the new home of cult restaurant Saint Peter

    From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”

    • Updated
    • Jill Dupleix