Vegetarian
Roast pumpkin orzo ‘risotto’ with brown butter and sage
A creamy roast-pumpkin pasta that’s cooked like a risotto.
- 1-2 hrs
- Julia Busuttil Nishimura
Cheesy roasted-garlic bread
Cut this crusty, cheesy, garlic bread into thick slabs.
- 1-2 hrs
- Danielle Alvarez
Eat the rainbow with this chard and orzo salad with crispy feta
The combination of wholesome green leaves, crisp, salty feta and the nutty, spicy Middle Eastern condiment dukkah make this robust pasta salad irresistible.
- < 30 mins
- Jessica Brook
Hold the phone. You can have pizza alla Norma on the table in 20 minutes.
A cheeky shortcut helps this vegetarian pizza come together in a flash.
- < 30 mins
- Jessica Brook
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch
Treat Mum to cilbir – poached eggs on a bed of garlic yoghurt smothered with chilli-infused melted butter – this Sunday.
- < 30 mins
- Julia Busuttil Nishimura
Break out the frozen peas for this perfect meat-free Monday pasta
Those unsung heroes of the busy kitchen, frozen peas, get their moment to shine in this simple but smashing pasta dish.
- < 30 mins
- Jessica Brook
Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all
What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.
- 1-2 hrs
- Adam Liaw
Sriracha, butter and roasted tomato noodles
Take your pasta to flavour town with this bold combination of sriracha hot sauce, ginger and cherry tomatoes.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s classic roasted vegetable soup
Beat the chill with a comforting bowl of spiced roast vegetable soup.
- 1-2 hrs
- Adam Liaw