The Age Logo
Advertisement
Helen Goh

Helen Goh

Columnist

Helen Goh is a chef and regular Good Weekend columnist.

Helen Goh’s simnel-inspired Easter fruit cake.

Don’t worry if the fruit sinks to the bottom in this almondy Easter cake from Helen Goh

Try this new version of the traditional Simnel cake, with the marzipan whipped into the batter instead of topping the cake.

  • 1-2 hrs
  • Helen Goh
Apple and pecan crumble cake.

Apple and pecan double-crumble loaf cake

The nutty crumble is rippled through the middle as well as on top of this apple cake, adding great texture and flavour.

  • 1-2 hrs
  • Helen Goh
Sweet whipped ricotta with roasted vanilla plums.
EASY

Sweet whipped ricotta with roasted vanilla plums

This make-ahead ricotta mousse is a wonderful dessert base for all kinds of fresh or roasted fruits.

  • 30 mins - 1 hr
  • Helen Goh

Scandinavian baking project: Runeberg cakes with Biscoff, almond, orange and cardamom

These little cakes from Finland are traditionally made in tall, cylindrical moulds, but a muffin tin will also work.

  • 1-2 hrs
  • Helen Goh

Helen Goh’s berry and custard traybake is perfect for midsummer picnics and barbecues

A delicate sponge with jam, luscious custard cream and juicy berries, this Swedish-inspired bake is as simple as it is beautiful.

  • 1-2 hrs
  • Helen Goh
Advertisement
Helen Goh’s bisteeya-inspired vegetarian pies.
EASY

Sweet potato, spinach and chickpea party pies

These bite-sized vegetarian canapes can be made vegan, too.

  • 1-2 hrs
  • Helen Goh
Helen Goh’s cherry pavlova with yoghurt noyaux cream.

Cherry pavlova with almond and yoghurt noyaux cream

Noyaux, a liqueur made from apricot or cherry pits, imparts a wonderful almond flavour to this luscious cherry dessert.

  • 2 hrs +
  • Helen Goh

Pumpkin pie cheesecake with maple cream

A slight variation on the traditional Thanksgiving dessert, this recipe “loosens” the pumpkin custard with cream cheese and bakes it in a biscuit crust.

  • 1-2 hrs
  • Helen Goh

Helen Goh’s zesty mango, passionfruit and pistachio lamingtons are perfect for picnics

A zesty, fruity version of the old favourite, these cakes are great for picnics.

  • 2 hrs +
  • Helen Goh
Halloween brownies.
EASY

Halloween brownies with chocolate ganache

A frightfully fun dessert with bonus decorating ideas for meringue ghosts, Frankenstein icing, spider web feathering and more.

  • 1-2 hrs
  • Helen Goh