Let yourself be steered off-road and try a different pairing at oyster and wine bar The Walrus.
Charlong is clever, creative, run by women and could only be in Melbourne.
Saint George’s beachy cocktails, proteins with pizazz and cared-for fish dishes may finally help revive Fitzroy Street’s fortunes.
A late ’90s look, fried Italian snacks, fish burgers, frosty beers and caesar salad: Karen Martini is taking on the pub.
Dani Valent pushes the boat out for her annual summer seafood fix, complete with a faceful of Port Phillip Bay.
The celebrity chef will take over the Saint Hotel dining room, bringing Italian grills and bright snacks, plus a new name that honours a hospitality pioneer.
Famed restaurateur Ronnie Di Stasio has put his Yarra Valley estate on the market and is amping up his restaurant business with an art gallery and more.
With its simple but often excellent food, beautiful bayside views and flat rate wine, there’s something special going on at Stokehouse Pasta & Bar.
The American-born restaurateur has died within weeks of selling his long-running St Kilda restaurant, Donovans.
Louey’s is the Disney version of an Italian-American restaurant, a pure fantasy that piles on the gooey cheesy decadence.