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Owner-chef Attila Yilmaz at his Canterbury restaurant Pazar Food Collective.

‘Kind of scary’: The real reason so many restaurants are closing

The predictions are devastating: one in 13 hospitality businesses could close in the next 12 months. So what’s gone wrong, and what can be done to help?

  • Dani Valent
Assorted dishes including grilled prawns and watermelon ceviche at Amphora.
12.5/20

Does Marvel Stadium’s new fine-dining restaurant beat a meat pie at the footy?

Amphora and Friends of Fire have dual menus: an omnivorous one and a vegan version by Smith & Daughters’ Shannon Martinez.

  • Dani Valent
20-minute pizza alla norma.
EASY

Hold the phone. You can have pizza alla Norma on the table in 20 minutes.

A cheeky shortcut helps this vegetarian pizza come together in a flash.

  • < 30 mins
  • Jessica Brook
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Chef Adrian Richardson at La Luna Bistro.

A Carlton North favourite is shutting its doors after more than two decades

Chef Adrian Richardson’s restaurant has been praised for its consistency, dry-aged steaks and house-made smallgoods. So why turn off the lights?

  • Tomas Telegramma
Ora, already a key part of the Kew community, is about to open after dark, too.

10 new neighbourhood wine bars to cosy up in this winter

The charming little wine bar has entered its golden era in Melbourne. Here are 10 new ones to while away the chilly winter afternoons and evenings in.

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