Eat and drink Perth
Now open: old-world glamour arrives at Perth’s finest beachside address
Old meets new at Kailis Hospitality Group’s most ambitious opening ever. Come for the ocean views; stay for French and steakhouse classics cooked with care.
- by Max Veenhuyzen
Latest
As it happened: WA news on Wednesday, May 22
Only got a little time between commitments? We’ve collected the day’s headlines here for you to catch up in a flash.
- by Holly Thompson
Three things I love: Perth’s banh mi royalty share their day on a plate
Warning: after reading about a typical Saturday “food adventure” for Perth’s “banh mi king and queen” and their Mini-Me, your cravings will be uncontrollable.
- by DJ Lee
New and old, local and global: inside the next chapter at Wines of While
A familiar face returns to the influential William Street wine bar while a special guest is coming to Perth to launch the new Sunday lunch.
- by Max Veenhuyzen
‘It was instantaneous’: Meet Perth’s very own Jerry and George
Friendships are flourishing around Perth, with cafes and bars full of people who clearly love each other; we guarantee that reading this will make you smile.
- by Mark Naglazas
Dullsville? Hardly: Perth people share the city they know
Think Perth is quiet? You just need to know where to go. Here are some Perth punters who can definitely give you some inspiration for what to do this weekend.
- by Mark Naglazas
Listen up Perth: Here’s the pizza order to test your maker’s skill
Hint: it’s probably not the pizza you’re thinking of. And its presence on a menu speaks to a certain intent.
- by Max Veenhuyzen
There’s a reason so many Perth foodies wish their local shops resembled Bicton Central
Alongside respected seafood supplier Fins’ new shop, the precinct will be welcoming Venn Bicton, a specialty coffee outlet selling its own beans in bulk alongside great bagels and coffee.
- by Max Veenhuyzen
Casa crew bring terrific pizza (and pizza-adjacent favourites) to Mount Hawthorn
The crisp, 96-hour-fermented pizzas are designed to travel but can also be enjoyed in-store. And yes, there’s a Hawaiian pizza on the menu.
- by Max Veenhuyzen
The chicken shop bringing a red-hot taste of Nashville to Northbridge
The North Bird space is flying (and frying) south and rebooting as a 50-seat diner focusing on “crunchy as hell” fried chicken, spice-friendly drinks and good music.
- by Max Veenhuyzen
How a WA food manufacturer is helping refugees, single mothers and women affected by DV to restart their lives
A former UN adviser in Romania, Chris Anca knows first-hand that food has the power to thrill, nourish and – when done right – create new beginnings.
- by Max Veenhuyzen