Domain Review
Domain Review (formerly The Weekly Review) is a free premium lifestyle and property magazine that celebrates the best of Melbourne and all it has to offer.
How Melbourne chef Sandra Seah created a thriving crispy chilli oil business from home
Giselle Au-Nhien Nguyen|May 22, 2024
Seah – who’s cheffed at venues like Smith & Daughters, Green Man’s Arms and Transformer – started making the chilli oil at home during lockdown.
The charming pocket-sized neighbourhood flanked by parkland and beach
Jo Walker|May 22, 2024
It boasts heritage architecture, buzzing cafes and a family-friendly vibe.
The inner north suburb with lively beer halls and tranquil parks
Sasha Murray|May 15, 2024
With a community farm, record store and dreamy wine bar, this neighbourhood offers plenty of options for things to do.
How a 'little old holiday house' in Black Rock became a modernist family home
Sanam Goodman|May 15, 2024
The home has slowly evolved since creative couple Tristan Ceddia and Adriana Giuffrida bought it in 2020.
Your lazy morning is sorted with a visit to this neighbourhood
Ruby Harris|May 8, 2024
Stop off at one of the suburb’s renowned bakeries and head into the park for a morning of leisure.
'Don't be afraid': Melbourne's spice sisters share how to select, store and use spices in your cooking
Jo Walker|May 8, 2024
The sisters behind Gewurzhaus Spice House share their spice tips and 12 pantry must-haves.
Why artist Scotty So fills his home with vintage kimonos, hats and costumes
Leta Keens|May 1, 2024
So estimates that he owns around 60 vintage and second-hand kimonos, 50 vintage hats, and more than 80 costumes for drag.
The tiny pocket of Melbourne nailing the hospo scene
Vivian Tang|May 1, 2024
It’s home to a tight but charming selection of cafes, bakeries and shops.
This creative suburb is home to Victoria's longest-operating cinema
Ruby Harris|Apr 24, 2024
The inner-Melbourne neighbourhood boasts film festivals, cultural institutions, cafes and bakeries.
'Keep things simple': Melbourne chef Ellie Bouhadana's tips for a perfect dinner party
Alice Jeffery|Apr 24, 2024
Ellie Bouhadana’s debut cookbook documents the chef’s Mediterranean approach to cooking, exploring her Jewish heritage and sharing a love for hosting.
