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Yoghurts may often look similar but their nutritional panel will reveal important differences.

A dietitian ranks seven popular supermarket yoghurts (and reveals her top picks)

From Greek to plain to no added sugar, yoghurt options are proliferating in the supermarket. So which one is right for you?

  • Susie Burrell
Teriyaki salmon bowls.
EASY

RecipeTin Eats stretches two salmon fillets into a satisfying dinner for four

This simple, wholesome meal can be thrown together in the time it takes to steam rice.

  • < 30 mins
  • Nagi Maehashi
Patacon, a shareable platter of crisp-fried plantain slices layered with skirt steak, salad, cheese and salsas.

This humble market eatery serves the South American version of a halal snack pack

I was full about five seconds after starting but kept diving back in, writes Dani Valent.

  • Dani Valent
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The doors are back open at late-night bar Arlechin in the city.

Guy Grossi’s late-night bar reopens – serving the cult dish worth staying up for

Venture down the laneway behind Grossi Florentino for playful Italian snacks and inventive cocktails by a Lake House Daylesford alum until 1am.

  • Tomas Telegramma
Kylie Kwong standing in front of her South Eveleight eatery, Luck Kwong.

Food legend Kylie Kwong to close Lucky Kwong and step away from restaurants

After 30 years pioneering a new style of Chinese cuisine, Kwong is ready to move on to her next chapter. But first? A well-earned break.

  • Ardyn Bernoth

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Melbourne Eat Streets

Tiamo restaurant in Carlton.

Five years ago, Lygon Street was dying. Now diners are queuing out the door

  • Dani Valent
Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

  • Dani Valent
Victor Churchill in Armadale.

How a well-heeled street of wedding dress shops became a premier dining strip

  • Dani Valent
Modu restaurant on Clayton Road.

The gritty ‘eating street’ in the south-east that boasts more than 200 restaurants

  • Dani Valent
Crosta D’Oro in Thornbury.

High Street is jam-packed with bars, cafes and restaurants – but this is its best section

  • Dani Valent

Eating out

The steak-like lion’s mane mushroom dish.

Meet the meaty main that’s so convincing, vegans have sent it back to the kitchen

Restaurant-bar Ballard’s, and its plant-based food, is anything but bland.

  • Dani Valent
Love sushi rolls? Try onigiri, the lunchtime upgrade that’s sweeping Melbourne

Love sushi rolls? Try onigiri, the lunchtime upgrade that’s sweeping Melbourne

  • Emma Breheny
Go-to dish: The oyster selection is fun to slurp your way around the Australian coast.
14/20

There isn’t a house wine here, but there are ‘house oysters’ (and they don’t get better)

  • Dani Valent
Chef Luke Mangan is opening his first restaurant in Melbourne in more than a decade.

Celebrity Sydney chef to bring French bistro flair to this under-served end of the city

  • Emma Breheny

Lists & guides

Negroni sbagliatos and snacks at Bianchetto.

These bars are handing out free snacks most days. Here’s when to stop by

Welcome to Good Food’s Eat Streets series.

The essential guide to five of Melbourne’s best Eat Streets

Mulberry Group founder Nathan Toleman (left) and chef Tom Sarafian have partnered on the opening of Sarafian’s first restaurant.

Six new venues set to get Melbourne sizzling this winter

The Plough in Footscray offers a $23 steak special on Tuesdays.

Cheap grills: 20 of Melbourne’s best-value steak nights

May hit list: The hot, new and just-reviewed places to check out this month

May hit list: The hot, new and just-reviewed places to check out this month

At Flower Drum, the service alone is remarkable.

Our chief critic’s little black book of places she usually only shares with visiting friends

Sean’s

I’m coming to Sydney for the week, where should I eat? The critic’s top picks for visitors

Bridge Road Brewers’ menu champions pizza topped with local ingredients.

The best places to eat, drink (and scoff pizza) in Rutherglen and surrounds

Bronwyn with her beloved cheeseburger at Butcher’s Diner.

From noodles to late-night burgers, this is where comedians eat out on the cheap in Melbourne

The chefs’ culinary backgrounds merge in the lamb forequarter chops with chimichurri.

10 hot new southside venues worth making a pit stop at

Seabourn dining

Thinking about booking a cruise? Everything you need to know about the food and drink

Publique Bakery owner Sung Kim at the CBD shop.

Eight of Melbourne’s new-wave bakeries worth spending your dough on

Recent reviews

The steak-like lion’s mane mushroom dish.

Meet the meaty main that’s so convincing, vegans have sent it back to the kitchen

  • Dani Valent
The “fried sausage roll” (centre) is wrapped in milk bread rolled in panko crumbs.

This self-serve bakery’s sweet-savoury ‘sausage roll’ snack pushes every button

  • Dani Valent
Go-to dish: The oyster selection is fun to slurp your way around the Australian coast.
14/20

There isn’t a house wine here, but there are ‘house oysters’ (and they don’t get better)

  • Dani Valent
Gemini is a cafe by day, and wine bar by night.
13.5/20

‘Community is forever’: Why all-day cafe and wine bar Gemini is a local gem

  • Dani Valent
The apricot walls set the pattern at Brunswick East’s Suntop Plaza.

Retro cafe Suntop Plaza is all about ’90s vibes and honest food with 101 per cent heart

  • Dani Valent

Recipes

Nagi and gyros

RecipeTin Eats reveals the secret to making this cult souvlaki bar’s chicken gyros at home

In her new series, Nagi Maehashi chases the world’s great dishes, and adapts them for the home kitchen. First up: Gyros with a surprising ingredient.

  • Nagi Maehashi
20-minute pizza alla norma.
EASY

Hold the phone. You can have pizza alla Norma on the table in 20 minutes.

  • < 30 mins
  • Jessica Brook
Classic roast beef and gravy.

How to cook Adam Liaw’s classic roast beef and gravy (and don’t forget the Yorkies)

  • 30 mins - 1 hr
  • Adam Liaw
Greek lemon chicken and potatoes.

This $10 chicken one-tray wonder is your new go-to family dinner

  • Chelsea Goodwin

Recipe collections

Dill and mint add vibrancy to this simple but satisfying pasta dish.

12 frozen veg-packed (but fantastic) recipes to cook next week

Serve this lamb, rice and vine leaf borek with garlic dip.

Give it a whirl: Five spiral pastries to cook this weekend

Creamy cauliflower and potato soup topped with mini cheese toastie bites.

16 freezer-friendly soups and stews to cook (and stash away) this week

RecipeTin Eats’ baked chicken and broccoli macaroni cheese.

Budget bangers: 50 thrifty recipes for tight times

Cr: William Meppem / GW - Food, March 5 issue. Neil Perry's chicken with lemon and orzo risotto. SMH GOOD WEEKEND Picture by WILLIAM MEPPEM GW160305 William Meppem – Sat, 5. March 2016 12:00 AM988594168.jpgCr: William Meppem / GW - Food, March 5 issue. Neil Perry's chicken with lemon and orzo risotto. SMH GOOD WEEKEND Picture by WILLIAM MEPPEM GW160305

50 crowd-pleasing chicken dishes (starring RecipeTin’s popular curry)

Adam Liaw’s shepherds’ pie.

Oldies but goodies: 10 of your favourite childhood recipes to cook next week

Julia Busuttil Nishimura’s spiced apple cake with mascarpone and maple frosting.

From apple cakes to RecipeTin’s steak: April’s 20 most popular recipes

One-pan slurpy creamy tomato and fennel ravioli with optional spicy sausage.

14 simple dinners that go straight to the sauce

Fast one tray eggplant and spicy salami lasagne. Sage Creative autumn/winter recipes for Good Food online and Home Front. February 2022. Good Food use only. Please credit James Moffatt

14 of our favourite low-fuss and affordable dishes to cook this week

Manoush-style pizzas with prawns and chilli.

10 fast and curious Friday night flatbread pizzas

Vegetarian-friendly pithiviers filled with mushroom ragu.

Five crowd-pleasing Recipe Tin pies to bake this weekend

Barbecued cauliflower with mascarpone bechamel.

Five easy and cheesy new cauliflower steak recipes

Our recipe writers

Explore recipes

Tips & advice

Yoghurts may often look similar but their nutritional panel will reveal important differences.

A dietitian ranks seven popular supermarket yoghurts (and reveals her top picks)

  • Susie Burrell
Emily Yeoh with a larger version of the $15 wok she recommends from Yuen’s in Brisbane, or a similar Asian grocery store.

The $15 wok this chef (and ex-MasterChef contestant) swears by

  • Matt Shea

Eating ultra-processed meat linked to greater risk of early death

  • Laura Donnelly
Black coffee.

Eight health benefits of drinking black coffee

  • Emily Craig

A dietitian’s guide to food additives – and which ones to avoid

  • Susie Burrell

From our partners

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Drinks

What are the best red wines to cellar for 18-plus years?

  • Huon Hooke
Diners try the line-up of Coravin wines at Bentley Restaurant & Bar.

Try one of the world’s best wines for half price. But is it really worth $320 a glass?

  • Bianca Hrovat

More from Good Food

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The Good Food Guide 2024 magazines are on sale now

Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Yoghurts may often look similar but their nutritional panel will reveal important differences.

A dietitian ranks seven popular supermarket yoghurts (and reveals her top picks)

  • Susie Burrell
The doors are back open at late-night bar Arlechin in the city.

Guy Grossi’s late-night bar reopens – serving the cult spaghetti dish worth staying up for

  • Tomas Telegramma
Teriyaki salmon bowls.
EASY

RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four

  • < 30 mins
  • Nagi Maehashi
The steak-like lion’s mane mushroom dish.

Meet the meaty main that’s so convincing, vegans have sent it back to the kitchen

  • Dani Valent
Kylie Kwong standing in front of her South Eveleight eatery, Luck Kwong.

Food legend Kylie Kwong to close Lucky Kwong and step away from restaurants

  • Ardyn Bernoth
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