RecipeTin Eats reveals the secret to making this cult souvlaki bar’s chicken gyros at home
In her new series, Nagi Maehashi chases the world’s great dishes, and adapts them for the home kitchen. First up: Gyros with a surprising ingredient.
- Nagi Maehashi
- Review
- Merrylands
Sure, this is a terrific place to wrap grilled meat in bread, but there’s more to explore
Syrian restaurant Al Shami’s big menu goes beyond the usual grab bag of the Middle East’s greatest hits.
- Callan Boys
Cheap drinks, free food: 12 of Sydney’s best happy hour specials (with snacks)
From cocktails and hot dogs, to roast beef chip butties, here are 12 hunger-busting happy hours to try, right now.
- Bianca Hrovat
The $15 wok this top chef (and former MasterChef contestant) swears by
Avoid the expensive brands, she says, while dishing up advice on how to “season” it correctly and the type of burner you should use.
- Matt Shea
Saucy dishes and bad puns are the order of the day in the team immunity challenge
Team Relay night brings out some great cooking – and disqualification-worthy puns – in the quest for immunity.
- Ben Pobjie
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Eating out
Tougher than the GFC: Duo shut their hatted Chinese and casual Mexican restaurants
Citing the toughest trading conditions they’ve experienced, Sydney hospitality veterans Rebecca Lines and Hamish Ingham have closed two eateries.
- Scott Bolles
Lists & guides
Recent reviews
Recipes
This $10 chicken one-tray wonder is your new go-to family dinner
The Greek-style drumstick tray bake with potatoes pairs perfectly with a bowl of spanakorizo (AKA spinach rice).
- Chelsea Goodwin
This kid-friendly chocolate loaf cake is deliberately messy (and absolutely fabulous)
- 1-2 hrs
- Danielle Alvarez
‘One of my all-time favourites’: Julia Busuttil Nishimura’s Turkish-style brunch
- < 30 mins
- Julia Busuttil Nishimura
