Busy chef and empire builder Luke Mangan is returning to his culinary roots (as well as his hometown) for a tried-and-true restaurant formula: the bistro.
Get ready for lots of seafood and Iberian influences at the latest projects from decorated Sydney restaurant couple Ross and Sunny Lusted.
With a new metro station and a flush of new venues set to open in the coming months, diners will be flocking to the historic city strip.
A spot for Greek mezze from a wood-burning oven, an all-day bistro on a buzzy city strip, and two venues from one of the city’s most dynamic young chefs.
The a’Mare and Ormeggio at The Spit chef is planning a number of “rias” (outlets) under the one roof.
Two Lune locations will open in Sydney by Christmas, including founder Kate Reid’s biggest bakery yet.
Icebergs Bar + Kitchen will open in mid-2025, serving coffee and Italian breakfasts to the jet set crowd.
She helped make the Brunswick East wine bar an essential Melbourne dining experience. And with such big shoes to fill, who is taking over as head chef?
Japanese-influenced Tokyo Samba will open in the heart of Bankstown with a halal menu, alcohol-free drinks and a Brazilian twist.
World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.