Don’t be afraid of cooking fish. It’s healthy, economical and as these recipes show, easier to cook than you may think.
This is one of my go-to dinners during the week; it’s quick, nourishing and versatile.
This Italian combination will leave you with all the wonderful, relaxed feelings of a late-summer holiday.
Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.
Think of a conservas platter a bit like a cheese board – you want enough variety for everyone to be able to choose what they like.
The refreshing flavours are ideal for the hotter months, and it’s a perfect, and very pretty, starter.
Half of this punchy double-duty mixture becomes a stuffing while the remainder is a salsa to serve.
All hail the caesar salad, a dish that’s still winning friends 100 years after its invention.
Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.
Tender, delicate fish fillet on a bed of smooth and silky mash is taken to the next level with a lick of chilli- and paprika-flavoured butter.