The January 27 Edition
The Aussie-born mega-celebrity you’ve never heard of | Egypt-mania takes over museums | The vandals cutting down trees for a better view | Derryn Hinch opens up about his many marriages | Can you take champagne on a plane without causing an explosion? | The American friends who imported kickball with a twist
She’s ‘Asia’s sweetheart’, but have you heard of Aussie-born celebrity Anne Curtis?
In the Philippines, the actress and TV star is mobbed in the streets. It’s a long way from her upbringing in rural Victoria.
- by Margaret Simons
Doom with a view: The chainsaw vandals killing trees for a better outlook
The illegal destruction of trees to obtain prized water or city vistas is rampant, but communities are fighting back.
- by Tim Elliott
His great-uncle is Max Dupain, but Dean captures life on the waves
Australian photographer Dean Dampney captures exquisite everyday moments, with a focus on the world of surfing.
Two of Us
Two of Us
‘We need to meet’: The kooky-dressing duo who kick-started a queer sports league
A love of outlandish outfits brought fellow Americans Jes Shields and Jamarr Mills together.
- by Gary Nunn
‘I’m a bit of a mush bucket’: Derryn Hinch on love and his four (or five?) marriages
The journalist and former federal senator on why he loves commitment, what he saw when he “died” and ageism in politics.
- by Benjamin Law
Modern Guru
Modern Guru
Fowl play: Should I feed my friend’s desire for a schnitzel battle?
That would be un-Australian – tell him you have other fish to fry, advises our Modern Guru.
- by Danny Katz
Height of appreciation
Paul Connolly’s Kitchen Sink Drama is a slice of domestic life, captured masterfully in only 100 words. This week: is being tall a personality type?
- by Paul Connolly
The mummies return: Three ways to satisfy pharaoh fever
Plus: get ready for the weekend with these fresh diversions.
- by Linda Morris, Nicole Abadee, Sharon Bradley, Frances Mocnik and Anne Hyland
Helen Goh’s berry and custard traybake is perfect for midsummer picnics and barbecues
A delicate sponge with jam, luscious custard cream and juicy berries, this Swedish-inspired bake is as simple as it is beautiful.
- by Helen Goh
How to make pan bagnat AKA the ultimate picnic sandwich
Think of is as a salade nicoise, squashed inside a crunchy baguette.
- by Julia Busuttil Nishimura
Review
Good Weekend
Sydney needs more places like this where you can BYO for free and dip hot chips in butter-chicken gravy
Late-night curry canteen Derrel’s might be Sydney’s most unique – and kitsch –takeaway shop.
- by Callan Boys
Review
Good Weekend
It ditched its crowd-pulling roti with Vegemite curry and has a new head chef. Is this CBD favourite still fabulous?
This new iteration doesn’t feel as game-changing, but does feel perfectly judged for now (and you can eat some of Melbourne’s coolest food at a steal).
- by Dani Valent
Can I fly domestic with a bottle of champagne in my hand luggage?
Airlines insist you don’t pack anything with the potential to explode, but can you bring bubble-wrapped bubbly onboard?
- by Huon Hooke
Good Weekend letters to the editor: January 27
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