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Energy levels are high across the vast rabbit warren of a space.
Good Food hatGood Food hat16/20

Does Merivale magic strike again at Good Luck Restaurant Lounge?

Justin Hemmes’ latest venue is a high-energy rabbit warren of a space with a menu that’s just as super-charged.

  • Terry Durack
Greek lemon chicken and potatoes.

This $10 lemony chicken one-tray wonder is your new go-to family dinner

The Greek-style drumstick tray bake with potatoes pairs perfectly with a bowl of spanakorizo (AKA spinach rice).

  • Chelsea Goodwin
Sydney restaurants Tequila Daisy (left) and Redbird are closing.

Tougher than the GFC: Duo shut their hatted Chinese and casual Mexican restaurants

Citing the toughest trading conditions they’ve experienced, Sydney hospitality veterans Rebecca Lines and Hamish Ingham have closed two eateries.

  • Scott Bolles
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The namesake dish at 1800 Lasagne - a pork and beef lasagne.

Melbourne’s first hatted lasagne restaurant is coming to Sydney for one night only

Jamie Oliver “hoovered” up this lasagne during his Australian visit. Now Sydneysiders get a chance to try it.

  • Bianca Hrovat
Chef Tetsuya Wakuda at his Tetsuya’s restaurant in Sydney.

Iconic Sydney restaurant closing in July after 35 years

After attempting to relocate his famous venue from its Kent Street base, chef Tetsuya Wakuda has made the “very difficult decision” to call time.

  • Scott Bolles

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Melbourne Eat Streets

Tiamo restaurant in Carlton.

Five years ago, Lygon Street was dying. Now diners are queuing out the door

  • Dani Valent
Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

  • Dani Valent
Victor Churchill in Armadale.

How a well-heeled street of wedding dress shops became a premier dining strip

  • Dani Valent
Modu restaurant on Clayton Road.

The gritty ‘eating street’ in the south-east that boasts more than 200 restaurants

  • Dani Valent
Crosta D’Oro in Thornbury.

High Street is jam-packed with bars, cafes and restaurants – but this is its best section

  • Dani Valent

Eating out

Ed Halmagyi at Avner’s.

Bagels and babka star at TV chef Ed Halmagyi’s new bakery

The former Better Homes and Gardens presenter returns to his baking roots.

  • Lenny Ann Low
Baked egg, caviar, sweet corn puree.
Good Food hatGood Food hat16.5/20

Good Food Guide editor reveals his go-to spot for a slap-up meal (and it’s Nigella approved)

  • Callan Boys
Diners try the line-up of Coravin wines at Bentley Restaurant & Bar.

Try one of the world’s best wines for half price. But is it really worth $320 a glass?

  • Bianca Hrovat
Ormeggio at The Spit chefs Victor Moya (left) and Gianmarco Pardini (right) will be involved in Alessandro Pavoni’s (centre) new Manly restaurant Cibaria.

This Italian beachfront eatery could put Manly on the dining map

  • Scott Bolles

Lists & guides

Laksa Singapura with prawn and chicken and mixed noodles.

May hit list: The hot, new and just-reviewed places to check out, right now

Steak special at Nu’u by Nativo, Glebe.

Cheap grills: 20 of Sydney’s best-value steak nights

Bondi Bowls Club.

From gin bars to $1 oysters: 10 Sydney bowling clubs that are on a roll

Rock oysters with lemon pepper granita at Bennelong Bar.

The Guide editor’s little black book of places he usually only shares with visiting friends

Introduce visitors to the American Doughnut Kitchen, then explain it’s not actually American.

I’m coming to Melbourne for the week. Where should I eat? The critic’s top picks for visitors

Effie’s kiosk at Manly Boatshed in Fairlight.

Manly to Merimbula: Where to find waterfront feeds for less than $30

Milk bar vibes at Larrie’s at The Beach Hotel.

These are the best places to eat, drink (and dine barefoot) in Newcastle

Potato scallops

Prawn toast to potato scallops: 12 retro dishes with a new spin

Seabourn dining

Thinking about booking a cruise? Everything you need to know about the food and drink

SYDNEY, AUSTRALIA, GOODFOOD, February 21: Pappadum, chutney and naan platter at Don't Tell Aunty in Surry Hills on February 21, 2019 in Sydney, Australia. (Photo by Christopher Pearce/SMH)

Nine of Sydney’s best Indian eateries and restaurants

It’s the year of the bakery, and these are the new classics worth queuing for

It’s the year of the bakery, and these are the new classics worth queuing for

Centro 86 is a bar for pre- or post-dinner drinks.

10+ late-night spots in Sydney for after-midnight drinks and snacks

Recent reviews

Baked egg, caviar, sweet corn puree.
Good Food hatGood Food hat16.5/20

Good Food Guide editor reveals his go-to spot for a slap-up meal (and it’s Nigella approved)

  • Callan Boys
Firepop.
14.5/20

Can a food truck really turn into a fine diner? This smoky spot gives it a red-hot go

  • Terry Durack
14/20

Beer + chicken skewers + beer. It’s a perfect formula at the north shore’s Yakitori Yurippi

  • Callan Boys
Half free-range chicken with white corn puree and ox tongue anticuchos (top right).
Good Food hat15/20

Luxed-up Latin American diner Morena has bags of personality – and a hat

  • Terry Durack
Laksa Singapura with prawn and chicken and mixed noodles.
14/20

Iconic laksa shop Temasek is moving. Here’s why you should visit the OG spot

  • Terry Durack

Recipes

Danielle Alvarez’s chocolate loaf cake with mascarpone icing.
EASY

This kid-friendly chocolate loaf cake is deliberately messy (and absolutely fabulous)

Its batter comes together in one bowl, and the icing can be whipped up by hand.

  • 1-2 hrs
  • Danielle Alvarez
Cilbir with Ramazan pidesi (Turkish eggs with flatbread).

‘One of my all-time favourites’: Julia Busuttil Nishimura’s Turkish-style brunch

  • < 30 mins
  • Julia Busuttil Nishimura
Adam Liaw’s vegetarian lasagne.

Choose your own adventure with Adam Liaw’s vegetarian lasagne

  • 1-2 hrs
  • Adam Liaw
One-pan sausage and vegetables with gravy.
EASY

RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)

  • 30 mins - 1 hr
  • Nagi Maehashi

Recipe collections

Creamy cauliflower and potato soup topped with mini cheese toastie bites.

16 freezer-friendly soups and stews to cook (and stash away) this week

Adam Liaw’s shepherds’ pie.

Oldies but goodies: 10 of your favourite childhood recipes to cook next week

Julia Busuttil Nishimura’s spiced apple cake with mascarpone and maple frosting.

From apple cakes to RecipeTin’s steak: April’s 20 most popular recipes

One-pan slurpy creamy tomato and fennel ravioli with optional spicy sausage.

14 simple dinners that go straight to the sauce

RecipeTin Eats’ 20-minute Thai chicken satay curry.

50 crowd-pleasing chicken dishes (starring RecipeTin’s popular curry)

Fast one tray eggplant and spicy salami lasagne. Sage Creative autumn/winter recipes for Good Food online and Home Front. February 2022. Good Food use only. Please credit James Moffatt

14 of our favourite low-fuss and affordable dishes to cook this week

Manoush-style pizzas with prawns and chilli.

10 fast and curious Friday night flatbread pizzas

Vegetarian-friendly pithiviers filled with mushroom ragu.

Five crowd-pleasing Recipe Tin pies to bake this weekend

Barbecued cauliflower with mascarpone bechamel.

Five easy and cheesy new cauliflower steak recipes

RecipeTin Eats’ golden coconut pumpkin and chickpea curry.

10 budget-friendly vegie one-dish dinners to cook this week

Julia Busuttil Nishimura’s spiced apple cake with mascarpone and maple frosting.

Freshly baked recipes: Five new apple cakes to make this weekend

Adam Liaw’s chicken diane.

10 of your favourite retro recipes given the Adam Liaw treatment

Our recipe writers

Explore recipes

Tips & advice

Black coffee.

Is your morning brew actually healthy? Eight benefits of drinking black coffee

  • Emily Craig

A dietitian’s guide to food additives – and which ones to avoid

  • Susie Burrell
Trevor Lu Co-founder of UpUp, a new supermarket price comparison app.

From apps to ugly veg: Four simple ways to cut up to 40% off your grocery bill

  • Bianca Hrovat
The Two-StepLow-FODMAP Diet and Recipe Book by DR SUE SHEPHERD. Braised beef cheeks with creamy polenta

Fed up with dry and stringy meat in your stew? This cut is ‘impossible to ruin’

  • Terry Durack
Nutritionist, dietitian and writer Sarah Pound.

This nutritionist’s fuss-free meals made her a social media star. She’s now our recipe writer

  • Megan Johnston

From our partners

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Drinks

Diners try the line-up of Coravin wines at Bentley Restaurant & Bar.

Try one of the world’s best wines for half price. But is it really worth $320 a glass?

  • Bianca Hrovat

‘The poor man’s Grange’ now costs how much?

  • Huon Hooke

More from Good Food

Good Food Guide tote bundle available from The Store.

The Good Food Guide 2024 magazines are on sale now

Good Food gift card.

Give the gift of good food with Good Food restaurant gift cards

Popular on Good Food

Sydney restaurants Tequila Daisy (left) and Redbird are closing.

Tougher than the GFC: Duo shut their hatted Chinese and casual Mexican restaurants

  • Scott Bolles
Energy levels are high across the vast rabbit warren of a space.
Good Food hatGood Food hat16/20

Does Merivale magic strike again at Good Luck Restaurant Lounge?

  • Terry Durack
The namesake dish at 1800 Lasagne - a pork and beef lasagne.

Melbourne’s first hatted lasagne restaurant is coming to Sydney for one night only

  • Bianca Hrovat
Chef Tetsuya Wakuda at his Tetsuya’s restaurant in Sydney.

Iconic Sydney restaurant Tetsuya’s closing in July after 35 years

  • Scott Bolles
“What’s so funny?“, thinks Andy.

A ‘piping hot portion of salmonella’ sends another MasterChef contestant packing

  • Ben Pobjie
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