Eating out
Melbourne’s first hatted lasagne restaurant is coming to Sydney for one night only
Jamie Oliver “hoovered” up this lasagne during his Australian visit. Now Sydneysiders get a chance to try it.
- Bianca Hrovat
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Iconic Sydney restaurant Tetsuya’s closing in July after 35 years
After attempting to relocate his famous venue from its Kent Street base, chef Tetsuya Wakuda has made the “very difficult decision” to call time.
- Scott Bolles
Why Martin Place is set to become Sydney’s hot new go-to hospitality hub
With a new metro station and a flush of new venues set to open in the coming months, diners will be flocking to the historic city strip.
- Scott Bolles
- Review
- Chippendale
Good Food Guide editor reveals his go-to spot for a slap-up meal (and it’s Nigella approved)
There’s nothing quite like this caviar-topped dish in Sydney, and there isn’t a restaurant quite like Ester either.
- Callan Boys
Why hospitality operators doing it tough are opting for ‘semi-closure’
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.
- Scott Bolles
- Exclusive
- Coming soon
This new Italian beachfront eatery from a hatted chef could finally put Manly on the dining map
The a’Mare and Ormeggio at The Spit chef is planning a number of “rias” (outlets) under the one roof.
- Scott Bolles
From offbeat brunches to edible bouquets: 23 budget-friendly Mother’s Day ideas
Forget flowers and chocolates. Go for brunch with alpacas, a food tour at a local market, or a box of sweet treats by some of the city’s best bakers.
- Bianca Hrovat
- Review
- Surry Hills
Bagels, babka and matzo balls star at TV chef Ed Halmagyi’s new bakery
The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.
- Lenny Ann Low
- Review
- Enmore
Can a food truck really turn into a fine diner? This smoky skewer spot gives it a red-hot go
It’s quite the switch, but Firepop manages to keep the thrill of the grill.
- Terry Durack
38,000 pastries a week: Lune croissanterie to open ‘world-class’ Sydney flagship in Rosebery
Two Lune locations will open in Sydney by Christmas, including founder Kate Reid’s biggest bakery yet.
- Bianca Hrovat
- Exclusive
- Coming soon
Icebergs restaurateur Maurice Terzini reveals casual new spin-off at surprising location
Icebergs Bar + Kitchen will open in mid-2025, serving coffee and Italian breakfasts to the jet set crowd.
- Scott Bolles
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