News
Melbourne’s first hatted lasagne restaurant is coming to Sydney for one night only
Jamie Oliver “hoovered” up this lasagne during his Australian visit. Now Sydneysiders get a chance to try it.
- Bianca Hrovat
Tougher than the GFC: Duo shut their hatted Chinese and casual Mexican restaurants
Citing the toughest trading conditions they’ve experienced, Sydney hospitality veterans Rebecca Lines and Hamish Ingham have closed two eateries.
- Scott Bolles
Iconic Sydney restaurant Tetsuya’s closing in July after 35 years
After attempting to relocate his famous venue from its Kent Street base, chef Tetsuya Wakuda has made the “very difficult decision” to call time.
- Scott Bolles
Why Martin Place is set to become Sydney’s hot new go-to hospitality hub
With a new metro station and a flush of new venues set to open in the coming months, diners will be flocking to the historic city strip.
- Scott Bolles
Why hospitality operators doing it tough are opting for ‘semi-closure’
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.
- Scott Bolles
- Exclusive
- Coming soon
This new Italian beachfront eatery from a hatted chef could finally put Manly on the dining map
The a’Mare and Ormeggio at The Spit chef is planning a number of “rias” (outlets) under the one roof.
- Scott Bolles
From offbeat brunches to edible bouquets: 23 budget-friendly Mother’s Day ideas
Forget flowers and chocolates. Go for brunch with alpacas, a food tour at a local market, or a box of sweet treats by some of the city’s best bakers.
- Bianca Hrovat
Botswana Butchery owes staff more than $500,000 as administrators recommend closure
The New Zealand-owned restaurant group likely traded while insolvent, according to a new report.
- Scott Bolles
Surry Hills fine diner closes after just six months, but it’s better news for cash-strapped diners
In an effort to keep customers spending, restaurants are dropping their prices. From $10 dry-aged burgers and cocktails, to pasta and wine for $30, here are some deals worth seeking out.
- Scott Bolles
Top chef Josh Niland reveals details about two-hatted Saint Peter’s grand new home
World-renowned seafood chef to lift the bar on luxury and interactive dining even higher at his new flagship opening in July.
- Bianca Hrovat