Iconic Sydney restaurant closing in July after 35 years
After attempting to relocate his famous venue from its Kent Street base, chef Tetsuya Wakuda has made the “very difficult decision” to call time.
- Scott Bolles
Eating ultra-processed meat linked to greater risk of early death
A landmark Harvard study has found regular consumption of products such as sausages and ham increases the chance of dying earlier.
- Laura Donnelly
Why Martin Place is set to become Sydney’s hot new go-to hospitality hub
With a new metro station and a flush of new venues set to open in the coming months, diners will be flocking to the historic city strip.
- Scott Bolles
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- Freezer friendly
16 freezer-friendly soups and stews to cook (and stash away) this week
These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.
Don’t like cabbage? This buttery and beautiful variety might change your mind
How does a simple vegetable emerge from nowhere to build its own niche brand, asks Terry Durack.
- Terry Durack
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- Chippendale
Good Food Guide editor reveals his go-to spot for a slap-up meal (and it’s Nigella Lawson approved)
There’s nothing quite like this caviar-topped dish in Sydney.
- Callan Boys
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This kid-friendly chocolate loaf cake is deliberately messy (and absolutely fabulous)
Its batter comes together in one bowl, and the icing can be whipped up by hand.
- 1-2 hrs
- Danielle Alvarez
‘One of my all-time favourites’: Julia Busuttil Nishimura’s Turkish-style brunch
- < 30 mins
- Julia Busuttil Nishimura
RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)
- 30 mins - 1 hr
- Nagi Maehashi
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