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Freezer friendly

Creamy cauliflower and potato soup topped with mini cheese toastie bites.

16 freezer-friendly soups and stews to cook (and stash away) next week

These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.

Herby egg breakfast sando with bacon jam.
EASY

Herby egg breakfast sandos with bacon jam

These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.

  • 30 mins - 1 hr
  • Katrina Meynink
EASY

Karen Martini’s one-tray roasted tomato, red capsicum and chilli sauce for pasta

Roasting enhances and deepens the flavour, which you can’t replicate by cooking the ingredients in a pot.

  • 1-2 hrs
  • Karen Martini
Adam Liaw’s frozen strawberries and cream.
EASY

Adam Liaw’s frozen strawberries and cream

There’s a reason strawberries and cream is a favourite combination, but if you want to take a classic to another level, try this simple frozen dessert.

  • 2 hrs +
  • Adam Liaw
Helen Goh’s bran muffins with date molasses and kefir.
EASY

Helen Goh’s healthy bran muffins to make today and enjoy during the week

Don’t like bran muffins? Helen Goh’s rich and deeply flavoured recipe might change your mind.

  • 30 mins - 1 hr
  • Helen Goh
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Pork and prawn gyoza.

Give RecipeTin Eats’ easy-peasy Japanese pan-fried dumplings a go

Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.

  • 30 mins - 1 hr
  • Nagi Maehashi
Chicken, prawn and garlic chive gyoza

Chicken, prawn and garlic chive gyoza

These Japanese dumplings are juicy on the inside, crispy on the bottom and full of flavour.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
RecipeTin Eats’ sausage ragu.

RecipeTin Eats’ sausage ragu

Sausage meat gives the sauce a deeper flavour than you’d get by using simple mince meat.

  • 2 hrs +
  • Nagi Maehashi
Butter chicken.
EASY

Fakeaway favourite: Adam Liaw’s home-made butter chicken

Make extra sauce, freeze it, and you can have this family favourite on the table in no time flat.

  • < 30 mins
  • Adam Liaw
Karen Martini’s baked farfalle with tuna, silverbeet, stracciatella and peas.
EASY

Pasta bake with tuna, silverbeet, stracciatella cheese and peas

Tinned tuna and plenty of greens make this a one-dish dinner, without skimping on the creamy, cheesy goodness.

  • 30 mins - 1 hr
  • Karen Martini