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Eating ultra-processed meat linked to greater risk of early death
A landmark Harvard study has found regular consumption of products such as sausages and ham increases the chance of dying earlier.
- Laura Donnelly
- Recipe collection
- Freezer friendly
16 freezer-friendly soups and stews to cook (and stash away) this week
These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.
- Review
- Perth
Head to Hey Hawker for brilliant prawn noodles and supple chicken rice
Plus: An intriguing deep-fried milk dessert masquerading as an appetiser.
- Max Veenhuyzen
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Don’t like cabbage? This buttery and beautiful variety might change your mind
How does a simple vegetable emerge from nowhere to build its own niche brand, asks Terry Durack.
- Terry Durack
- Collection
- MasterChef Recap
The MasterChef Australia recap collection: we watch the show so you don’t have to
Chaos, cliffhangers, and quite a lot of cooking too. It’s MasterChef 2024 as observed by master recapper Ben Pobjie.
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Melbourne Eat Streets
Recipes
This kid-friendly chocolate loaf cake is deliberately messy (and absolutely fabulous)
Its batter comes together in one bowl, and the icing can be whipped up by hand.
- 1-2 hrs
- Danielle Alvarez
‘One of my all-time favourites’: Julia Busuttil Nishimura’s Turkish-style brunch
- < 30 mins
- Julia Busuttil Nishimura
RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)
- 30 mins - 1 hr
- Nagi Maehashi
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