Tips & advice
Eating ultra-processed meat linked to greater risk of early death
A landmark Harvard study has found regular consumption of products such as sausages and ham increases the chance of dying earlier.
- Laura Donnelly
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A dietitian’s guide to food additives – and which ones to avoid
Ingredients such as emulsifiers, thickeners, stabilisers, colours and flavours are an essential part of modern-day food manufacturing. But are there some we should steer clear of?
- Susie Burrell
From apps to ugly veg: Four simple ways to cut up to 40% off your grocery bill
Feeling the pinch? Innovative online tools are helping shoppers save at the supermarket, or bypass it altogether.
- Bianca Hrovat
‘The poor man’s Grange’ now costs how much?
The reason why the Penfolds Bin is retailing at more than $100.
- Huon Hooke
How to tell if you’re addicted to junk food (and what to do about it)
Experts say ‘junk food syndrome’ is a growing problem, with obesity levels soaring thanks to our troubled eating habits.
- David Cox
This nutritionist’s fuss-free meals made her a social media star. She’s now our new recipe writer
Let Sarah Pound help ease your midweek cooking stress with her practical advice and family-friendly recipes that we know you’ll love.
- Megan Johnston
Fed up with dry and stringy meat in your stew? This cut is ‘impossible to ruin’
For Terry Durack, slow and steady cooking wins the race, and there is one cut in particular that he likes to turn to.
- Terry Durack
What does Australia’s cooking queen make herself for dinner? It’s so simple (and you’ll want it too)
On the 20th anniversary of her Kitchen Garden Foundation, the beloved chef and cookbook author shares her kitchen wisdom and favourite spots to eat out.
- Jane Rocca
- Collection
- MasterChef Recap
The MasterChef Australia 2024 recap collection: we watch the show so you don’t have to
Chaos, cliffhangers, and quite a lot of cooking too. It’s MasterChef 2024 as observed by master recapper Ben Pobjie, in order of most recent to oldest episode.
The aim of this game is to make Jamie Oliver not look like a plonker. Can they do it?
It’s only night two and we’re already elbow deep in a service challenge. Hopefully they can handle the heat better than chilli-shy judge Andy.
- Ben Pobjie
MasterChef recap: Cue the frantic music and fireballs, it’s back and boy are there a lot of judges
MasterChef returns with new judges, overenthusiastic contestants and moving montages. There’s also some cooking. Ben Pobjie recaps episode one.
- Ben Pobjie
