Eating ultra-processed meat linked to greater risk of early death
A landmark Harvard study has found regular consumption of products such as sausages and ham increases the chance of dying earlier.
- Laura Donnelly
- Recipe collection
- Freezer friendly
16 freezer-friendly soups and stews to cook (and stash away) this week
These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.
Don’t like cabbage? This buttery and beautiful variety might change your mind
How does a simple vegetable emerge from nowhere to build its own niche brand, asks Terry Durack.
- Terry Durack
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The MasterChef Australia recap collection: we watch the show so you don’t have to
Chaos, cliffhangers, and quite a lot of cooking too. It’s MasterChef 2024 as observed by master recapper Ben Pobjie.
The motherly wisdom that shaped Nagi Maehashi, Adam Liaw and other star cooks
Mums have left a lasting impression on these chefs and cooks from their signature dishes (like the gyoza that rivals Tokyo’s best) to less successful meals.
- Daniela Frangos
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Recipes
This kid-friendly chocolate loaf cake is deliberately messy (and absolutely fabulous)
Its batter comes together in one bowl, and the icing can be whipped up by hand.
- 1-2 hrs
- Danielle Alvarez
‘One of my all-time favourites’: Julia Busuttil Nishimura’s Turkish-style brunch
- < 30 mins
- Julia Busuttil Nishimura
RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)
- 30 mins - 1 hr
- Nagi Maehashi
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‘One of my all-time favourites’: Julia Busuttil Nishimura’s punchy Turkish-style brunch
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