Summer is showing up early with 98+ weather here in southern Louisiana.
I'm doing up a big batch of cold pasta salad, & a sour cream & cucumber salad.
What other chilled foods should I be trying?
Aldous Huxley described champagne as "an apple peeled with a steel knife."
Nigella Lawson described saffron as "rusty egg: rich but astringent."
What other unusual or interesting flavor descriptions have you heard? I love these kind of literary mantras and want more in a collection.