Reviews
- Review
- Chippendale
Good Food Guide editor reveals his go-to spot for a slap-up meal (and it’s Nigella approved)
There’s nothing quite like this caviar-topped dish in Sydney, and there isn’t a restaurant quite like Ester either.
- Callan Boys
- Review
- Surry Hills
Bagels, bread, babka and matzo balls star at TV chef Ed Halmagyi’s new bakery
The former Better Homes and Gardens presenter returns to his baking roots at Avner’s in Surry Hills.
- Lenny Ann Low
- Review
- Crows Nest
Beer + chicken skewers + beer. It’s a perfect formula at this north shore yakitori joint
Yakitori Yurippi is at the heart of the Hatena Group’s transformation of Crows Nest into the north shore’s very own version of Merivale’s Ivy complex.
- Callan Boys
- Review
- Sydney
This luxed-up Latin American diner in Martin Place has bags of personality – and a hat
A personality-filled menu from Peruvian chef Alejandro Saravia brings new life to a treasure of a building.
- Terry Durack
- Review
- St Peters
Discover the joys of grab-and-go snacks at this Japanese-style convenience store
Hit up Domo 39 in St Peters for konbini classics such as onigiri, bento boxes, stir-fried noodles, sweet-and-sour chicken and soft-serve rice cream.
- Lee Tran Lam
- Review
- Alexandria
This gluten-free bakery and cafe is a totally cardboard-free zone
Nothing looks ‘gluten-free’ at Wholegreen Bakery’s Alexandria bakery and cafe, the third Sydney outlet for founder Cherie Lyden.
- Lenny Ann Low
- Review
- Woollahra
Chiswick is a sunny Sunday lunch place. So how does it fare on a chilly school night?
The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town, both on- and off-peak.
- Callan Boys
- Review
- Parramatta
Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can
After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.
- Terry Durack
- Review
- Lidcombe
This Korean ‘hangover soup’ is one of the most soothing liquids in Sydney
No matter what night of the week you visit, a line for Yeodongsik is inevitable. Callan Boys joins the queue.
- Callan Boys
- Review
- Marrickville
‘A little bit tacky’: Why Sydney’s inner west is flocking to this kitschy, colourful Filipino spot
Purple soft-serve, hearty Filipino breakfasts and takeaway milk bun brekkie rolls are customer favourites at Tita modern carinderia.
- Lenny Ann Low