Budget
This $10 lemony chicken one-tray wonder is your new go-to family dinner
The Greek-style drumstick tray bake with potatoes pairs perfectly with a bowl of spanakorizo (AKA spinach rice).
- Chelsea Goodwin
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Break out the frozen peas for this perfect meat-free Monday pasta
Those unsung heroes of the busy kitchen, frozen peas, get their moment to shine in this simple but smashing pasta dish.
- < 30 mins
- Jessica Brook
RecipeTin Eats’ easy-peasy sausage and vegie one-tray wonder (with hands-off gravy)
This stonking all-in-one dinner will fill your belly without emptying your wallet.
- 30 mins - 1 hr
- Nagi Maehashi
‘Eat around the mains’: How to order better (and save money) at restaurants
Throw out the rule book and prepare to share if you want to get the best value out of a menu.
- Alice Zaslavsky
Sriracha, butter and roasted tomato noodles
Take your pasta to flavour town with this bold combination of sriracha hot sauce, ginger and cherry tomatoes.
- 30 mins - 1 hr
- Jessica Brook
Barbecued cevapi skewers with herb and quinoa tabbouleh
This dish delivers big flavours, and all the thrill of the grill, in a hurry.
- < 30 mins
- Jessica Brook
- Recipe collection
- Best of
Oldies but goodies: 10 of your favourite childhood recipes to cook next week
No twists, no fancy flourishes, just the retro favourites that bring extra comfort as the nights get nippier.
Surry Hills fine diner closes after just six months, but it’s better news for cash-strapped diners
In an effort to keep customers spending, restaurants are dropping their prices. From $10 dry-aged burgers and cocktails, to pasta and wine for $30, here are some deals worth seeking out.
- Scott Bolles
This nutritionist’s fuss-free meals made her a social media star. She’s now our new recipe writer
Let Sarah Pound help ease your midweek cooking stress with her practical advice and family-friendly recipes that we know you’ll love.
- Megan Johnston