Pork Hocks: 4 X 700G smoked pork hocks 1 Onion, quartered 1 carrot, cut into chunks 2 bay leaves 1 cinnamon stick 4 cloves Peel of 1 orange Glaze: ¾ cup Marsala 200 g softened butter ¾ cup raw sugar Splash of brandy Recipe Ask your butcher to remove the knuckle end of the hock […]