The North Bird space is flying (and frying) south and rebooting as a 50-seat diner focusing on “crunchy as hell” fried chicken, spice-friendly drinks and good music.
“For our business to remain sustainable, it needs to serve us as well as we serve others.”
From powdered seaweed to caviar, chefs across NSW and Victoria are finding new ways to modernise the milk bar classic.
Operating out of a cosy 32-seat dining room, a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.
Former Leonard’s Bar & Bistro chef Jimmy Richardson returns to Gerard’s after it receives a facelift from a Sushi Room and Same Same designer.
Make the most of the warmer weather with a sunny perch overlooking some sparkling water views. From bayside to riverside, here are some of the best.
Whether they’re on the waterfront, in the inner city or worth a longer drive, Sydney’s leisurely lunch spots are just perfect for sitting back, relaxing and soaking it all in.
A year after the deal was inked, plans to open a 160-seat restaurant at the Cleveland Street development have been axed.
Move over hipster northside joints, there’s plenty of great stuff going on south of the Yarra, too.
Morphing into a function space during the pandemic, Hardware Lane favourite French Saloon is back as an easy-breezy European bistro and bar.