This crowd-funded cafe, bar, restaurant and pantry has changed Coburg for the better. If you’re local, you’re lucky.
I was full about five seconds after starting but kept diving back in, writes Dani Valent.
Charlong is clever, creative, run by women and could only be in Melbourne.
Affordable sandwiches, sunset-coloured walls and sweet bakes are the order of the day at Suntop Plaza in Brunswick East.
Don’t be deterred by the words “fusion food”. At this High Street newcomer, two cuisines meld with sensitivity and purpose.
Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.
Affordable gems worth crossing town for and charming little wine bars galore. Here are Melbourne’s hotspots to visit this month and beyond.
Graduating from an espresso bar to a smart French restaurant, 13-year-old Gauge is a finely tuned local favourite.
This Filipino newcomer is fancier, and perhaps even more ambitious, than Serai.
Bay Aka BBQ’s fall-apart chargrilled meat hits like premium wagyu.