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Danielle Alvarez

Danielle Alvarez

Danielle Alvarez

Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.

Danielle Alvarez’s Italian wedding soup.
EASY

This Italian wedding soup is a marriage of flavours, and you’ll be making it on repeat

This hearty meatball and pasta soup is sure to be love at first spoonful.

  • 30 mins - 1 hr
  • Danielle Alvarez
Danielle Alvarez’s grilled sausages with chickpea mash and chimichurri.

Grilled sausages with chickpea mash and chimichurri

An Argentinian-inspired barbecue dish starring the garlic-rich and vinegar-sharp dressing.

  • < 30 mins
  • Danielle Alvarez
Pumpkin and radicchio salad with sweet and sour dressing and goat’s cheese.
EASY

Honey-roasted pumpkin salad (featuring the trick that might change your mind about bitter leaves)

A bright and crunchy autumn salad to put on repeat in your house.

  • 30 mins - 1 hr
  • Danielle Alvarez
EASY

Grilled chicken and Mexican street corn (esquites) salad

This Mexican-inspired salad comes together quickly for a late-summer meal.

  • 30 mins - 1 hr
  • Danielle Alvarez
EASY

Sicilian-style pasta with swordfish, cherry tomatoes, mint and pistachios

This Italian combination will leave you with all the wonderful, relaxed feelings of a late-summer holiday.

  • 30 mins - 1 hr
  • Danielle Alvarez
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Keep cold and serve with corn chips.
EASY

Raw snapper aguachile with avocado and tomato

Aguachile is the Mexican answer to ceviche and best enjoyed scooped on a corn chip.

  • < 30 mins
  • Danielle Alvarez
EASY

Danielle Alvarez’s saucy spin on the classic prawn sandwich

This tangy sauce from the deep south of the United States tastes fantastic on this Aussie summer staple.

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez’s scallops baked in the half-shell with tomatoes and herbed breadcrumbs.
EASY

Baked scallops with tomato, garlic and herbed breadcrumbs

With the red tomatoes and green topping, this simple seafood starter is perfect for Christmas.

  • < 30 mins
  • Danielle Alvarez
Brown butter macadamia and white chocolate blondies.
EASY

This golden ‘blondie’ slab is like a giant white chocolate and macadamia cookie

If you like macadamia and white chocolate cookies, you’ll love these blondies.

  • 1-2 hrs
  • Danielle Alvarez
Roasted chicken thighs

Danielle Alvarez’s simple herb butter transforms roasted chicken thighs into something special

Canned sardines get a bad rap. But Danielle Alvarez shows how to turn the silvery fishes (and other pantry ingredients) into a solid gold dinner favourites.

  • Danielle Alvarez