About
Experience, patience and instinct are the values we cook by, and we do it all for the beauty of ingredients.
At Firedoor we work instinctively with seasonal ingredients and fire in all its forms. Our kitchen uses no gas or electricity. We have two wood-fired ovens, three grills and a wood-burning hearth. Our open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety.
Read MoreMenu
Our kitchen is entirely powered by wood fire and everything is cooked to order. Each day we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. Our uncompromising approach results in an ever-changing menu, even down to changes throughout service. View our sample menus here.
View MenuFiredoor Steak Night
FIREDOOR STEAK NIGHT SERIES 2024 New reservation date on sale now: Tuesday 2 July (released on Friday 7 June) Due
JUNE/JULY
FIREDOOR X TEDESCA OSTERIA
FIREDOOR X TEDESCA OSTERIA SAVE THE DATE Firedoor and Tedesca Osteria are teaming up for two incredible dinners this winter.
JUNE 11
FIREDOOR X EKSTEDT
FIREDOOR X NIKLAS EKSTEDT VIVID CHEF SERIES ONE NIGHT ONLY: TUESDAY 11 JUNE FIRE MEETS FIRE As part of Vivid
6 & 7 JUNE
Vivid Fire Kitchen
LENNOX HASTIE X VIVID FIRE KITCHEN The Vivid Fire Kitchen (24 May – 15 June) returns to bring together Sydney’s
RESERVATIONS
OCTOBER 2024
Reservations for Firedoor open up three months in advance on the first Wednesday of the month at 12pm AEST.
