Eggs
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh
Jamie Oliver’s satisfying veggie bake
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
- 2 hrs +
- Jamie Oliver
Rustic quiche, heavy on the greens, with bagel seasoning
Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.
- 1-2 hrs
- Katrina Meynink
Croissant shakshuka bake
Two of my favourite breakfast regulars combine for the ultimate easy share-friendly brunch.
- 30 mins - 1 hr
- Katrina Meynink
Herby egg breakfast sandos with bacon jam
These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.
- 30 mins - 1 hr
- Katrina Meynink
This croissant shakshuka bake makes the perfect Easter brunch (plus more egg-cellent ideas)
A kitchen hero, eggs work around the clock, ready to save the day at breakfast, brunch, dinner or even an Easter dessert.
- Katrina Meynink
Emelia Jackson’s lemon, lime and bitters tartlets with a ‘dream’ curd you’ll want to eat by the spoonful
Take a refreshing mixed drink and turn it into a luxurious dessert that’s tart, sweet and bitter in all the right ways.
- 30 mins - 1 hr
- Emelia Jackson
Adam Liaw’s chocolate and vanilla mousse
This two-tone mousse is a great make-ahead dessert for your Easter lunch or dinner party.
- 2 hrs +
- Adam Liaw
Stephanie Alexander’s corn and chorizo frittata
Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.
- < 30 mins
- Stephanie Alexander