The motherly wisdom that shaped Nagi Maehashi, Adam Liaw and other star cooks
Mums have left a lasting impression on these chefs and cooks from their signature dishes (like the gyoza that rivals Tokyo’s best) to less successful meals.
- Daniela Frangos
Soft white bread is a con – no matter what boffins do to it
Scientists reckon they can create a loaf with all the nutrition of wholemeal, but that isn’t necessarily something to celebrate, says William Sitwell.
- William Sitwell
Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all
What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.
- 1-2 hrs
- Adam Liaw
Good Lourdes! A contestant performs a flipping miracle in the BBQ dessert challenge
And that miracle was to make a banana pancake cooked on a hydrogen barbecue moderately palatable.
- Ben Pobjie
RecipeTin Eats’ easy-peasy sausage one-tray wonder (with hands-off gravy)
This stonking all-in-one dinner will fill your belly without emptying your wallet.
- 30 mins - 1 hr
- Nagi Maehashi
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Choose your own adventure with Adam Liaw’s vegetarian lasagne
Will it be a red sauce or white ricotta base? And which of his four seasonal vegetable combos will you select?
- 1-2 hrs
- Adam Liaw
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