Environment
Exclusive
Renewables
A not so mighty wind: NSW lags in renewable energy approvals
Renewable energy proponents say it is taking too long for projects to be approved a week after the Minns government extended the lifeline of the Eraring coal power station.
- by Nick O'Malley
Latest
Here comes winter … and more rain
May will be the 14th consecutive month of record-breaking ocean temperatures globally, as 2024 shapes up to shatter last year’s heat record.
- by Caitlin Fitzsimmons and Bianca Hall
Analysis
Endangered species
Why can’t Forestry find any gliders, when everyone else can?
It has all the ingredients of a Monty Python sketch: bureaucrats shuffling around a forest looking for nocturnal animals in the middle of the day.
- by Caitlin Fitzsimmons
Even before Eraring was extended, NSW was set to miss climate targets
The state is forecast to fall short of legislated targets to reduce greenhouse emissions by 50 per cent by 2030 and 70 per cent by 2035. What can be done to get back on track?
- by Caitlin Fitzsimmons
Analysis
Energy
This week in Australia energy and climate collided; it’s a global story
This week in Australia energy and climate collided; it’s a global story
- by Nick O'Malley
Urgent warnings ahead of storm season for WA
Authorities have issued urgent warnings to prepare now ahead of storm season in WA.
400,000 dead chickens: Bird flu outbreak at Victorian farm spreads to second location
Thousands of chickens have been killed to stem the spread of a deadly strain of bird flu, but the disease has already been discovered at a second poultry farm in the state’s south-west.
- by Bianca Hall
Opinion
Climate policy
The two major threats to a ‘net zero’ world
Shell’s head of strategy says the chances of meeting the global carbon emissions targets depend on two crucial factors.
- by Stephen Bartholomeusz
Developed in a lab and grown in a vat: It’s meat, but not as you know it
Global demand for meat is growing. Without innovation, this will put more pressure on land clearing and greenhouse gas emissions. Could cultured meat be the solution?
- by Caitlin Fitzsimmons