What started as a Covid project has bloomed into a destination neighbourhood pizzeria serving featherweight, world-class Naples-style sourdough pizzas.
Smoked fish party pies. Prawn cocktails. Garlic bread: this new Freo bar from the Manuka Woodfire Kitchen team revels in the nostalgic tastes of yesteryear.
Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.
Pantano, a suburban bar and restaurant that brings Latin flair to Willagee
Uptempo service, a polished drinks offering plus high-definition cooking keeps things buoyant at David Thompson’s Perth outpost.
Under the command of two young gun chefs, the kitchen at Doubleview Bowling Club is a win-win-win for eaters, the community – and for hospitality workers.
Confident, cool and fun, Ivana and Joel Valvasori-Pereza’s singular and spirited restaurant is a thrilling blueprint for modern Italian dining.
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
When an ambitious publican opens a pub and kitchen run by an Avengers-style team of hospitality pros, good things happen.
Apple Daily’s opening head chef Sonny de Ocampo is back and taking things very, very personal.
Go to Yip for outstanding handmade southern Chinese noodles: stay for outstanding roast meats, dumplings and a fiery noodle soup to be reckoned with.