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Adam Liaw’s vegetarian lasagne.

Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all

What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.

  • 1-2 hrs
  • Adam Liaw
King prawn dumplings with tapioca “caviar”.

These ‘genius’ dumplings are not what you might expect at a typical suburban Thai

Charlong is clever, creative, run by women and could only be in Melbourne.

  • Dani Valent
A box of sweet treats from Mietta by Rosemary (centre), Drom (left) and Hatter and the Hare to last mum all day.

Twelve wallet-friendly yet wow gift ideas from cooking kits to ‘Goldilocks’ treats

Forget flowers and chocolates. Go for a DIY gesture that’s also affordable, a cooking class with a difference or a box of sweet treats by top Melbourne bakers.

  • Tomas Telegramma and Emma Breheny
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Alice Zaslavsky has learnt to quickly scan a menu and choose the best dishes.

‘Eat around the mains’: How to order better (and save money) at restaurants

Throw out the rule book and prepare to share if you want to get the best value out of a menu.

  • Alice Zaslavsky
One-pan sausage and vegetables with gravy.
EASY

RecipeTin Eats’ easy-peasy sausage one-tray wonder (with hands-off gravy)

This stonking all-in-one dinner will fill your belly without emptying your wallet.

  • 30 mins - 1 hr
  • Nagi Maehashi

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One-tray cheesy tomato and basil chicken strips.

These cheesy one-tray chicken tenders will feed the whole fam

Plus three other quick dishes by our new columnist and recipe writer, Sarah Pound, including a shortcut to easy meatballs.

  • Sarah Pound

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