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MasterChef

The MasterChef Australia 2024 recap collection: we watch the show so you don’t have to

Chaos, cliffhangers, and quite a lot of cooking too. It’s MasterChef 2024 as observed by master recapper Ben Pobjie, in order of most recent to oldest episode.

The judges get glammed up for episode two.

The aim of this game is to make Jamie Oliver not look like a plonker. Can they do it?

It’s only night two and we’re already elbow deep in a service challenge. Hopefully they can handle the heat better than chilli-shy judge Andy.

  • Ben Pobjie
MasterChef

MasterChef recap: Cue the frantic music and fireballs, it’s back and boy are there a lot of judges

MasterChef returns with new judges, overenthusiastic contestants and moving montages. There’s also some cooking. Ben Pobjie recaps episode one.

  • Ben Pobjie
Soluble fibre is found in oats, legumes and fruits, and dissolves with water to form a gel-like substance.

Why fibre is the unsung hero in our diet (and how to eat more of it)

Protein, carbs and fats often hog the headlines but let’s not forget the importance of dietary fibre, the “quiet achiever” essential for long-term health.

  • Anna Magee

What is the best way to store a bottle of port if it has a screwcap?

The bottle cap doesn’t need to be kept wet like cork does. Just don’t call it “vintage port”.

  • Huon Hooke
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Do you really need to brown meat to ‘seal in’ the juices? Five big kitchen myths, debunked

From searing meat to washing rice before cooking, here are five myths put to the test.

  • Julia Moskin
To preheat or not to preheat? That is the question.

Why everything you thought about preheating your oven may be wrong

Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook. 

  • Alice Zaslavsky

End of the line: Why are we queuing for food in-person (and online for reservations)?

Is it just social media hype or are some restaurants worth the long wait, wonders Terry Durack.

  • Terry Durack
The ultimate cheese toastie needs the perfect pull factor.

Pulling power: 10 melty cheeses ranked for ooze and stretch

Ellie Studd shares the golden rules for making the perfect stretchy cheese toastie — many strings attached.

  • Ellie Studd
Cookies are a sweet and simple option.

Terrible at small talk? How baking can break down barriers and win friends

Miss your old mates, or need fresh ways to find new ones? Baking queen Katherine Sabbath shows how the social power of a handmade treat can work wonders.

  • Megan Johnston

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