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Just came here to vent my sorrows... accidentally left a full big pan of chicken adobo that was going to feed us for the week in the turned off oven overnight. I am sad.
UPDATE: WE’RE EATING IT! Boiled until it fell apart (a surprisingly short time) and served over mixed veg, fresh spinach and brown rice vermicelli.
UPDATE: It’s morning and no digestive abnormalities
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A community that celebrates the wonderful food of and inspired by the Philippines!
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Improve and share your cooking repertoire with recipes from reddit's community.
A community that celebrates the wonderful food of and inspired by the Philippines!
It only takes 6 ingredients and about a half hour, everyone has garlic, vinegar, soy sauce, pepper and bay leaves. It also is great the day after leftover.
A community for sharing recipes for meals, drinks, snacks, and desserts that fit into a ketogenic diet. Questions about keto? Also check out /r/keto!
/r/MealPrepSunday is a subreddit dedicated to meal prepping. This is a space to discuss all things about meal prepping. Whether you're looking to prep to save time, money, or to get in those gains, this is the place to ask questions, get answers, and share your meal preps with the world of Reddit! Happy prepping!
A community that celebrates the wonderful food of and inspired by the Philippines!
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Recipe
Put some mayo in a bowl, then add some of the adobo sauce that comes with the canned chipotle peppers and stir vigorously. Thats it! Use as much or as little as you like, depending on how strong the abodo flavor is you want.
The chipotles impart a nice mild heat the sauce but not overpowering at all.
This mayo is just so incredible. I made a turkey club with liberal amounts of this stuff and it was fantastic. Then today I just used it straight up as a dip for my blue corn ship. Delish
I highly recommend this incredibly easy but super tasty mayo
A place for redditors who meal prep to post their vegan or vegetarian meal prep creations.