Vegetarian
- Recipe collection
- Quick & easy
10 budget-friendly vegie one-dish dinners to cook this week
Affordable, healthy and ready in under an hour: these triple-threat recipes are your new midweek go-tos.
This pantry staple you usually throw out will make simple midweek spuds special
Squashed crisp-edged potatoes, tossed and baked in pickle brine to give them a subtle but important chip-shop feeling.
- Anna Jones
Adam Liaw’s barbecued cauliflower with mascarpone bechamel
Mascarpone adds a rich creaminess to bechamel without being overwhelmingly cheesy and oily.
- 30 mins - 1 hr
- Adam Liaw
Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie
This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Rustic quiche, heavy on the greens, with bagel seasoning
Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.
- 1-2 hrs
- Katrina Meynink
Croissant shakshuka bake
Two of my favourite breakfast regulars combine for the ultimate easy share-friendly brunch.
- 30 mins - 1 hr
- Katrina Meynink
Mushroom flammkuchen
A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.
- 30 mins - 1 hr
- Helen Goh
Tortelli maremmani (silverbeet and ricotta ravioli)
Satisfying to make and eat, these large ravioli are a perfect cooking project for a slow Sunday.
- 1-2 hrs
- Julia Busuttil Nishimura
Blistered tomato, fig and crispy pita with herb dressing
The perfect light, fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.
- < 30 mins
- Jessica Brook
Crispy tofu and lemongrass larb is a vegetarian’s dream salad
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
- < 30 mins
- Jessica Brook