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![r/food - [Homemade] Adobo pork tacos with guacamole](http://web.archive.org./web/20240425212346im_/https://preview.redd.it/x5i66qtd54b11.jpg?width=640&crop=smart&auto=webp&s=03d7c9660b48b38bb59a01c3bb9eed61def2662f)
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Just came here to vent my sorrows... accidentally left a full big pan of chicken adobo that was going to feed us for the week in the turned off oven overnight. I am sad.
UPDATE: WE’RE EATING IT! Boiled until it fell apart (a surprisingly short time) and served over mixed veg, fresh spinach and brown rice vermicelli.
UPDATE: It’s morning and no digestive abnormalities
A community that celebrates the wonderful food of and inspired by the Philippines!
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It only takes 6 ingredients and about a half hour, everyone has garlic, vinegar, soy sauce, pepper and bay leaves. It also is great the day after leftover.
/r/MealPrepSunday is a subreddit dedicated to meal prepping. This is a space to discuss all things about meal prepping. Whether you're looking to prep to save time, money, or to get in those gains, this is the place to ask questions, get answers, and share your meal preps with the world of Reddit! Happy prepping!
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A community that celebrates the wonderful food of and inspired by the Philippines!
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