While I may have been in the minority, I absolutely loved the $5 açaí bowl from the food court. I admit that I ate them until I almost made myself sick. Still recovering from the heartbreak of showing up one day and finding these discontinued.

And now alas, I find myself pregnant and craving nothing but these. While I know I will never be able to recreate that soft serve purée style açaí, I think I can live with it. I’ve recently found out that the granola is the Kirkland ancient grains with almonds, and I know the strawberries and blueberries can be found anywhere. Does anyone have any ideas on the banana chips used? (I ask because I find most banana chips way too sweet and overpowering, however the ones Costco used were perfect) maybe I’m romanticizing this açaí bowl too much.

Signed pregnant and craving.