Dessert, Keto Style! | Low-Carb Dessert Recipes for the Ketogenic Lifestyle

I don't know if these are totally keto, but they are fairly low carb (I'm diabetic and pay attention to that). And they are ridiculously good. The recipe is from Cook's Illustrated with a couple notes on how I keep the carbs down a little and things I've learned.

Sous Vide Chocolate Pots De Crème

6 ounces bittersweet chocolate, chopped (I use 74% which makes for a very dark chocolate flavor - higher % is fewer carbs, but may need more sugar)

1 ¼ cups heavy cream

3 tablespoons sugar (when I use the 74% dark chocolate, I can knock this down to 1 heaping tablespoon - I refuse to use anything but real sugar)

¼ teaspoon instant espresso powder

⅛ teaspoon salt

3 large egg yolks

1 ½ teaspoons vanilla extract

NOTE: You will need six 4-ounce widemouthed Mason jars for this recipe. Be careful not to overtighten the jars before placing them in the water bath; it can cause the glass to crack.