Steve’s a gateaux superstar and Lourdes needs a miracle in MasterChef’s first immunity challenge
Sav, Sumeet, Stephen, Snezana and a woman who claims to be called “Lourdes” get the chance to flex their cooking muscles for the season’s first immunity pin.
- Ben Pobjie
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- Baking
From Adam Liaw’s twist on tiramisu to classic biscuits: 10 Anzac-inspired recipes to make today
Whip up a sweet treat or two to commemorate our Anzacs. Two-up is optional but the cup of tea is not.
Moon Dog’s Footscray brewpub ready to pour first beers after launch debacle
A fire hydrant has stopped the kegs from running at a brewpub set to open on a site many Melburnians hold dear. But the end is in sight.
- Emma Breheny
- Collection
- Cafe
10 beaut places open today for your Anzac Day coffee and pastry fix
Of course, surcharges will apply, but it will be worth it for that sweet, sweet caffeine (and cake) hit.
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- Chicken
50 of the best chicken recipes for every occasion
When you want something easy yet impressive and guaranteed to please, chicken always delivers. Here are 50 great chicken recipes, all ready in an hour or less.
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‘The city’s not the same’: Beloved hatted Japanese restaurant is closing after 15 years
The basement izakaya restaurant was one of the first of its kind in Melbourne, but continued financial pressures and inconsistent trade have taken their toll.
- Emma Breheny
- Exclusive
- Just open
Wally’s brings relaxed dining and hard-to-find wines to a corner spot in Albert Park
- Daniela Frangos
Three good-looking new locals for a low-key luxe night out
- Emma Breheny and Tomas Telegramma
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Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for cocoa cream.
- 1-2 hrs
- Helen Goh
RecipeTin’s miso-butter chicken and corn hash is ready in a flash
- < 30 mins
- Nagi Maehashi
Julia Busuttil Nishimura’s tortelli maremmani (silverbeet and ricotta ravioli)
- 1-2 hrs
- Julia Busuttil Nishimura
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