Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes
A marvel from the maestro of Mexican food: a smoky tomato hotchpotch of shredded chicken in a spicy sauce, and a velvety, milky coffee flan with hints of vanilla and dark caramel
Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners
Kitty Coles’ quick and easy recipe for cheese and corn quesadillas
Rachel Roddy’s recipe for new potatoes, eggs, asparagus and green sauce
Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden
Nigel Slater’s recipes for tenderstem with garlic hollandaise, and blueberry yoghurt cake
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