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Creator of the ‘world’s best chocolate cake’ shares new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for whipped cocoa cream in this simple “everyday” recipe.
- 1-2 hrs
- Helen Goh
James & Antler crew to open Japanese vinyl cafe, with a star chef attached
It will serve katsu sandos, soba salads and deep-fried curry bread. Plus specialty coffee and strawberry matcha, with wine and cocktails to come.
- Matt Shea
- Recipe collection
- Savoury pies & tarts
Five crowd-pleasing Recipe Tin pies to bake this weekend
As the weather cools down, our cravings for warm, comforting food heats up. Here’s Recipe Tin’s pies to the rescue.
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Do you need to brown meat to ‘seal in’ the juices? Five big kitchen myths, debunked
From searing meat to washing rice before cooking, here are five myths put to the test.
- Julia Moskin
- Recipe collection
- Cauliflower
Five easy and cheesy new cauliflower steak recipes
Skip the meat and carve up a cauli instead for these thrifty and satisfying dinners.
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Recipes
Creator of the ‘world’s best chocolate cake’ shares her new, improved kid-friendly recipe
Helen Goh swaps the original’s dark chocolate ganache for cocoa cream.
- 1-2 hrs
- Helen Goh
RecipeTin’s miso-butter chicken and corn hash is ready in a flash
- < 30 mins
- Nagi Maehashi
Julia Busuttil Nishimura’s tortelli maremmani (silverbeet and ricotta ravioli)
- 1-2 hrs
- Julia Busuttil Nishimura
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