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James & Antler crew to open Japanese vinyl cafe, with a star chef attached
It will serve katsu sandos, soba salads and deep-fried curry bread. There will also be specialty coffee and strawberry matcha, with wine and cocktails to come.
- Matt Shea
Do you really need to brown meat to ‘seal in’ the juices? Five big kitchen myths, debunked
From searing meat to washing rice before cooking, here are five myths put to the test.
- Julia Moskin
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- Fakeaway
10 fast and curious Friday night flatbread pizzas
There’s no mozzarella cheese in these decidedly different toppings.
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- Cauliflower
Five easy and cheesy new cauliflower steak recipes
Skip the meat and carve up a cauli instead for these thrifty and satisfying dinners.
Why everything you thought about preheating your oven may be wrong
Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy and money.
- Alice Zaslavsky
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RecipeTin Eats’ chicken and corn hash is ready in a flash
Nagi Maehashi throws out the rule book and turns this throw-together US breakfast into dinner instead.
- < 30 mins
- Nagi Maehashi
The experts’ guide to the perfect roast chook (and the simple tip to make carving a breeze)
- Andrew McConnell and Troy Wheeler
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10 fast and curious Friday night flatbread pizzas
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