Salty, savoury and slightly funky, fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.
These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.
Try this new version of the traditional Simnel cake, with the marzipan whipped into the batter instead of topping the cake.
Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.
Whether crumbed, fried, grilled or cooked in a pie, these old-school fish recipes are sure to land this Easter.
Two of my favourite breakfast regulars combine for the ultimate easy share-friendly brunch.
These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.
This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.
Impress family and friends with these vibrant, flavourful bowls.
From relaxed fish dinners to a Greek-inspired lamb roast with plan-ahead leftovers, Nagi Maehashi has your entire long weekend’s eating covered.