Budget

• Easter

Adam Liaw’s coriander chicken with green rice

A supermarket roast chicken tossed with flavoured butter simplifies the making of this chicken and rice dish.

• 30 mins - 1 hr
• Adam Liaw

• Recipe collection
• Best of

Five bright and banging sausage recipes to make this weekend

Make the most of budget-friendly bangers with these interesting and irresistible twists.

• Cookbook extracts

Dinner is sorted with this one tin everyone has in their pantry

Put that can of tomatoes to delicious good work in a vibrant pasta, lamb curry, vegie tagine or cheat’s chicken pomodoro.

• March 19, 2024
• Samuel Goldsmith

• Quick & easy

Blistered tomato, fig and crispy pita with herb dressing

The perfect light, fuss-free meal as late summer drifts into autumn. Swap the labne (strained yoghurt) for unsweetened coconut yoghurt to make this dairy-free.

• < 30 mins
• Jessica Brook

• Fakeaway

Manoush-style pizzas with prawns and chilli

Start the timer. Dinner will be ready in 20 minutes – quicker than order-in pizza

• < 30 mins
• Jessica Brook

• Recipe collection
• Meal prep

14 affordable family meals to make when money’s too tight to mention

From RecipeTin’s cheap and cheesy jacket potato to a fast four-ingredient pizza, here’s a week of flavourful budget-friendly recipes.

• Vegetarian

Adam Liaw’s steamed vegetables with sesame sauce

Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies, arrange them in a steamer, then let the steam do all the work.

• 30 mins - 1 hr
• Adam Liaw

• The SOS Series

Sushi rolls meet poke bowls: RecipeTin Eats’ spicy tuna midweek dinner (or lunch) winner

This midweek riff on sushi rolls is like a poke bowl, starring canned tuna in a creamy, spicy dressing.

• < 30 mins
• Nagi Maehashi

• Coffee

Adam Liaw’s overnight iced coffee

A strange thing about Australia is that iced coffee is one of our favourite drinks but we have about 20,000 different versions.

• 2 hrs +
• Adam Liaw

• Eggs

Stephanie Alexander’s corn and chorizo frittata

Fresh sweetcorn and spicy chorizo unite in this simple but satisfying frittata, which can be served for breakfast, lunch or dinner – or even taken to a picnic.

• < 30 mins
• Stephanie Alexander