With just four ingredients, it couldn’t be simpler. But that’s precisely why it’s so special, according to Sandwich Watch.
These are the restaurants, pubs and bars that reveal our city’s essence, and who we are as Melburnians, says Besha Rodell.
Greek food is having a moment this month plus where to go pre- or post-comedy festival show from comedians in the know.
Rev up before or after the Australian Grand Prix at these new restaurants, bars and breweries, all just a bunny hop from the Albert Park circuit.
It’s just as impressive – if not more – than the shop’s bestselling chicken-schnitzel sanger, Sandwich Watch discovered.
Summer? We hardly knew her! Gather the gang for one last sunny blast at these recently opened hotspots.
Here are our (gilda tooth)picks of where to settle in with a suite of share-plates and a glass of sherry or sangria.
Chicago deep dish? What about Italo-Australian? We scoured the city to find Melbourne’s emerging pizza styles.
Every few weeks, we’ll highlight a sanger that deserves your attention. But first, here’s a taste of the city’s standard-bearers and newcomers.
In a city spoiled for choice, these restaurants are the crema de la crema of Melbourne’s rich Italian dining scene.