Tips & advice
Why everything you thought about preheating your oven may be wrong
Alice Zaslavsky settles the debate once and for all in the interests of saving time, energy, and money every time we cook.
- Alice Zaslavsky
The best recipes from Australia's leading chefs straight to your inbox.
Sign up
Elbows are back on the table as Gen Z say manners no longer relevant
More than three quarters of those polled aged over 16 said traditional table etiquette was outdated nonsense.
- Ewan Somerville
Is there such a thing as healthy takeaway? A dietitian’s guide to what to pick if you just can’t quit
It might be hard to resist the lure of a take-home pizza or stir-fry, but are there other convenient and tasty takeaway options that are better for your health?
- Susie Burrell
Raise a glass to the bagnum, the plastic wine pouch that’s made cask wine cool again
There’s a growing thirst for wine in alternative packaging, from pouches and cans to the new-school goon bag.
- Katie Spain
Drink straight after buying: Is the majority of wine made to be enjoyed immediately?
The most popular wines at the moment are not intended for storing in a cellar, writes Huon Hooke.
- Huon Hooke
$361 for a steak? Top butcher says the tomahawk is ‘a bit overrated’
If you’re going to splash your cash like the Seven Network allegedly did with Bruce Lehrmann, you can do better than the axe-shaped steak favoured for its showpiece-worthy size. Here’s what to order instead.
- Tomas Telegramma
Embrace your inner salt bae with these essential pro seasoning tips
Learning how and when to add salt to a dish can make the difference between bland and ‘BAM!’
- Alice Zaslavsky
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
- Katrina Meynink
Good news, pasta lovers. It’s not as bad for your health as you may think
The Italian staple is an enduringly popular go-to food. But it needn’t be a guilty pleasure – as long as you stick to these rules.
- Hattie Garlick
- Opinion
- The Empty Plate
Pork chop for $160 per kilo, $15 mineral water… who can afford to dine out these days?
We are living in the age of the $90 steak and $30 cocktail. What’s next?
- Terry Durack
Why eating bananas can be more effective at reducing blood pressure than cutting down on salt
A mineral found in bananas and other produce could help people tackle high blood pressure.
- Michael Searles
Popular on Good Food
- Exclusive
- Just open
Footscray’s legendary Franco Cozzo site has undergone a wild transformation
- Tomas Telegramma
