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The Guardian - Back to homeThe Guardian

Food

  • Ixta Belfrage's creamy saffron orzo with roasted butternut and scotch bonnet.

    Kitchen aide
    The wizards of orzo, from soups to risottos

    Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishes
  • Rachel Roddy’s scafata, or spring vegetable stew, with seasoned ricotta and garlic and oil toasts.

    A kitchen in Rome
    Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

  • OM Nigel Aubergine Cucumber Yoghurt

    Nigel Slater's midweek dinner
    Nigel's recipe for aubergine, mint and cucumber yoghurt

  • Yotam Ottolenghi's lemon sole with spring vegetable agrodolce.

    Yotam Ottolenghi recipes
    Lemon sole with sweet-sour spring veg, and broccoli pasta: Ottolenghi’s Italian-inspired spring recipes

  • Kitty Coles' tonnato salad.

    I say tonnato
    Kitty Coles’ quick and easy tonnato salad – recipe

  • OM Nigel Lemon Linguine

    Nigel Slater recipes
    Recipes for lemon and spinach linguine, and wild garlic cheese pudding

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Meera Sodha's walnut pasta with oregano.

    Meera Sodha’s vegan recipe for walnut pasta with oregano

    Walnuts get a starring role in this pasta dish with a (sort of) bread sauce
  • Felicity Cloake chopping vegetables in kitchen

    Ask Ottolenghi: any advice on buying a new kitchen knife?

  • Lady Libertine's The Fields Fizz

    Cocktail of the week: Lady Libertine’s the fields fizz – recipe

  • Morchella, London EC1: ‘Decadent, surprising, weird and usually triumphant’ – restaurant review

  • Mushroom tom yum and sweet and sour crisp cauli: Yui Miles’ Thai recipes

  • How to make Thai green curry – recipe

  • Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year

  • What’s the secret to an authentic Thai salad?

  • Nigel Slater’s recipe for broccoli and dark miso soup

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Restaurants

  • Morchella, London EC1: ‘Nothing is slapdash or by chance.’

    Grace Dent on restaurants
    Morchella, London EC1: ‘Decadent, surprising, weird and usually triumphant’

  • A Braccetto, Earl's Court, West London, for Jay Rayner's restaurant review, OM, 02/04/2024. Sophia Evans for The Observer From left chefs Daniele and Francesco

    Jay Rayner on restaurants
    A Braccetto, London: ‘It does its thing well at a good price’

    • ‘Really rather elegant’: Dream Xi’an, Tower Place, London.

      Grace Dent on restaurants
      Dream Xi’an, London EC3: ‘I challenge you to find a nicer way to spend a couple of hours near the Tower of London’

    • The simple dining room does not distract from the food at Cuubo

      Jay Rayner on restaurants
      Cuubo, Birmingham: ‘A storming talent’ – restaurant review

    • Freddie's Deli, Belle Vue, Hampstead, London, for Jay Rayner's restaurant review, OM, 15/03/2024. Sophia Evans for The Observer

      Jay Rayner
      Freddie’s, London: ‘A valiant take on a New York-style Jewish deli’

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Drink

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Food news

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Clockwise from top left: 'foodie foreplay' with Juliette Binocheand Benoît Magimel in The Taste of Things; Marc Anthony, Tony Shalhoub and Stanley Tucci in Big Night; Babette's Feast; the 'pure sensory spectacle' of Eat, Drink, Man, Woman.

    Guy Lodge's streaming and DVDs
    Streaming: The Taste of Things and the best films about food

    Tran Anh Hung’s simmering gastro-romance is the latest dish in a cinematic feast ranging from The Godfather to The Lunchbox
  • A black and white photo of a group of men and women wearing evening dress sitting around a table on the Titantic in a still from the 1953 film.

    Beggar's banquet
    Fascists’ feasts and grated rat: exhibition of vintage menus serves up slice of history

    Parisian 1870 new year banquet of elephant fillet and the last lunch on the Titanic among menus on display at exhibition in Rome
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Food and environment

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

  • Three 'chicken wings' made of mock meat

    A new animal-free fat for plant-based meats promises the real taste of chicken. Does it live up to the hype?

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