Eating out
- Review
- Victoria Park
The Victoria Park stalwart serving bold, faithful tastes of home to Perth’s Indonesian community
Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.
- Max Veenhuyzen
More in Eating out
- Review
- Subiaco
This Subi eatery remains an essential WA dining destination
Confident, cool and fun, Ivana and Joel Valvasori-Pereza’s singular and spirited restaurant is a thrilling blueprint for modern Italian dining.
- Max Veenhuyzen
- Review
- Fremantle
Sunny by name, sunny by nature: Tender-hearted eatery brings Japanese cafe culture to an unlikely Perth location
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
- Max Veenhuyzen
- Review
- South West
Busselton’s newest pub is set to get tongues wagging (and eaten)
When an ambitious publican opens a pub and kitchen run by an Avengers-style team of hospitality pros, good things happen.
- Max Veenhuyzen
- Review
- Perth
Print Hall’s modern Asian bar and restaurant returns with a strong Filipino flavour and a deep drinks focus
Apple Daily’s opening head chef Sonny de Ocampo is back and taking things very, very personal.
- Max Veenhuyzen
- Review
- Victoria Park
Bless the noodle whisperers: This Perth restaurant is one of the planet’s few serving bamboo pole noods
Go to Yip for outstanding handmade southern Chinese noodles: stay for outstanding roast meats, dumplings and a fiery noodle soup to be reckoned with.
- Max Veenhuyzen
What is tonkatsu? The Japanese soul food at the heart of this new Victoria Park restaurant
Operating out of a cosy 32-seat dining room, a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.
- Max Veenhuyzen
- Review
- Mount Hawthorn
Residing in a former bank, Sonny’s is a neighbourhood wine bar brimming with youthful vigour and potential
Drop in for easy-going wine snacks or make a night of it with a good-value chef’s menu overseen by one of the state’s most promising cooking talents.
- Max Veenhuyzen
- Review
- Bayswater
Big Don’s Smoked Meats serves world-class American barbecue from a former auto wreckers − and scores a hat
The one-time underground pop-up in Bayswater’s industrial area has developed a bold new blueprint for barbecue dining.
- Max Veenhuyzen
- Review
- Yallingup
Yallingup winery restaurant serves up next-level nosh
Seamless in execution and a delight to eat, the work of a great chef at this winery-brewery is WA consequential.
- Rob Broadfield
- Review
- Mount Lawley
Le Rebelle: Excellence all round at Perth/Parisian bistro
Before you know it, three hours have gone by and all you have left are traces of bearnaise on the chin, the crisp acidity of Chablis and a fading memory of that escargot sauce.
- Rob Broadfield
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