Cooking this good deserves a wider audience. Head to Victoria Park for great fried chicken, house-made noodles and airy chocolate and peanut pancakes.
Confident, cool and fun, Ivana and Joel Valvasori-Pereza’s singular and spirited restaurant is a thrilling blueprint for modern Italian dining.
Drop in to Hinata for nourishing Japanese breakfasts and desserts by day; then book in for a home-style omakase dinner on selected evenings.
When an ambitious publican opens a pub and kitchen run by an Avengers-style team of hospitality pros, good things happen.
Apple Daily’s opening head chef Sonny de Ocampo is back and taking things very, very personal.
Go to Yip for outstanding handmade southern Chinese noodles: stay for outstanding roast meats, dumplings and a fiery noodle soup to be reckoned with.
Operating out of a cosy 32-seat dining room, a former Nobu chef is using heritage breed pigs and house-made panko to create fried pork cutlets of a higher order.
Drop in for easy-going wine snacks or make a night of it with a good-value chef’s menu overseen by one of the state’s most promising cooking talents.
The one-time underground pop-up in Bayswater’s industrial area has developed a bold new blueprint for barbecue dining.
Seamless in execution and a delight to eat, the work of a great chef at this winery-brewery is WA consequential.
Before you know it, three hours have gone by and all you have left are traces of bearnaise on the chin, the crisp acidity of Chablis and a fading memory of that escargot sauce.