Food

Eric Kim’s recipe combines soft scrambled eggs, crisped bacon and furikake-flecked rice for a fantastic breakfast-for-dinner dish.

As long as we have bananas that go brown, we will have Julia Moskin’s perfect banana bread.

Bastien Blanc-Tailleur, a luxury cake designer based in Paris, creates opulent confections for high-profile clients, including European royalty and American socialites.

The first vegetables of the season — asparagus, peas and spring onions — shine atop Melissa Clark’s easy egg pasta dough.

Coffee shops and kiosks are everywhere in Ukraine’s capital, their popularity both an act of wartime defiance and a symbol of closer ties to the rest of Europe.

Delivery-only operations boomed during the pandemic. Now Wendy’s, Kroger’s and mom-and-pop food businesses are rethinking their operations.

Egg salad, pork katsu and Spam grilled cheese. Hungry yet?

A new generation of bars, restaurants and bakeries are reinvigorating the Italian city’s food scene.

Pair it with the world’s best chocolate cake (actual recipe title) for a crowd-pleasing dinner that’s less work than you’d think.

Plus: Thom Browne bedding, a new Brooklyn bakery and more recommendations from T Magazine.